Chef Savvy · by Kelley Simmons★ 4.0 (2)
Chocolate Mousse with Peppermint Whipped Cream
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 9%
CARBS 20G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 51G85% OF CAL
29G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky chocolate mousse topped with peppermint whipped cream and chocolate cookie crumbles. Rich and airy with a cooling mint finish. A quick, elegant dessert.
dessertamerican🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 egg yolks
- 1 cup heavy cream (divided)
- 3 ounces semi-sweet chocolate (I used squares)
- mint for topping (if desired)
- Oreo mint cookies for topping (if desired)
- 1 cup heavy cream
- 2 teaspoons sugar
- a couple drops of peppermint extract
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 9%
CARBS 20G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 51G85% OF CAL
29G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 31mg
- Total sugar
- 17g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 91mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.