An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (7)
Chocolate Mousse Tarts
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 14%
CARBS 71G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER46G TOTAL SUGAR
FAT 44G56% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate tarts with a crispy chocolate crust and creamy chocolate mousse filling. Rich, elegant, and indulgent.
dessert🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (I used my Chocolate Pastry Dough). Half the dough will make 6 tarts, using a 3 ½ inch (9cm) cookie cutter.
- 4 ounces dark or white chocolate (chopped into small pieces)* ((114 grams))
- 1/4 cup milk (whole or 2%) ((60 grams))
- 1 cup cream whole/whipping/heavy ((250 grams))
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 14%
CARBS 71G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER46G TOTAL SUGAR
FAT 44G56% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 337mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.