Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Chocolate Mousse Recipe
NUTRITION · PER SERVING270M COOK
CAL 22%·PRO 14%
CARBS 33G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 31G64% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, rich chocolate mousse made from dark chocolate, eggs, and cream. Elegant and indulgent, it's a classic French dessert.
dessertfrenchgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces dark chocolate (finely chopped)
- 2 1/2 tablespoons unsalted butter
- 3 large eggs (with yolks and whites separated)
- 5 tablespoons granulated sugar
- Pinch of kosher salt
- 1/2 cup heavy cream
- Toppings (such as fresh fruit, whipped cream or chocolate shavings (optional))
At a glance
PER SERVING · TIME 270M
CAL 22%·PRO 14%
CARBS 33G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 31G64% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 162mg
- Total sugar
- 29g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.