The Forked Spoon · by Jessica Randhawa★ 4.8 (22)
Chocolate Mousse Recipe
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 15%
CARBS 39G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER33G TOTAL SUGAR
FAT 67G80% OF CAL
42G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky chocolate mousse made with melted chocolate, whipped cream, and vanilla. Decadent and deeply chocolatey, it requires no eggs.
dessertamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup semi-sweet chocolate chips
- 2½ cup heavy whipping cream (divided)
- ½ teaspoon vanilla extract
- ⅛ teaspoon coarse kosher salt
- 2 tablespoon powdered sugar
- 2 tablespoon chocolate bar (grated)
- 4 tablespoon chocolate fudge (melted, optional)
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 15%
CARBS 39G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER33G TOTAL SUGAR
FAT 67G80% OF CAL
42G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 101mg
- Total sugar
- 33g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.