Chocolate Mousse Pie
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen

Chocolate Mousse Pie

NUTRITION · PER SERVING260M COOK
CAL 30%·PRO 12%
CARBS 42G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 49G74% OF CAL
27G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan chocolate mousse pie with an Oreo crust and coconut whipped cream topping. Decadent and creamy, rich with dark chocolate flavor.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 24 Oreo cookies (regular, not double-stuffed – about 245 grams)
  • 5 tablespoons melted vegan butter (70 grams)
  • 4 large ripe Hass avocados (about 8 ounces each, 800 grams total)
  • 8 ounces dark chocolate (60% – 226 grams chocolate)
  • 3 tablespoons coconut oil (42 grams)
  • ¾ cup unsweetened cocoa powder (50 grams)
  • ⅓ cup agave nectar (80 millilitres)
  • 1 can full fat coconut milk
  • 1 teaspoon vanilla extract (4.2 grams)
  • A pinch of salt
  • 1 can full-fat coconut milk or coconut cream
  • 2 tablespoons powdered sugar (16 grams)
  • ½ teaspoon vanilla extract (2.1 grams)
  • Shaved dark chocolate and additional Oreo cookies for garnish (optional)
PREP
20M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.