Chocolate Mousse Cake
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Carlsbad Cravings · by Jen★ 5.0 (1)

Chocolate Mousse Cake

NUTRITION · PER SERVING106M COOK
CAL 49%·PRO 28%
CARBS 72G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER60G TOTAL SUGAR
FAT 72G67% OF CAL
42G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of rich chocolate cake topped with a silky chocolate mousse and gelatin layer. An elegant, indulgent dessert.

dessertfrenchbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 6 tablespoons unsalted butter (cut into 6 pieces)
  • 7 ounces bittersweet chocolate* (finely chopped)
  • 4 large eggs (separated)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/2 cup packed light brown sugar
  • 1 1/2 teaspoons unflavored gelatin
  • 2 tablespoons water
  • 8 ounces bittersweet chocolate* (roughly broken into pieces)
  • 4 ounces semi-sweet chocolate (roughly broken into pieces)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups heavy cream (divided)
  • 2 whole pasteurized eggs
  • 1/4 cup granulated sugar
  • 4 pasteurized egg whites only
  • 6 ounces bittersweet chocolate* (roughly broken into pieces)
  • 3/4 cup heavy cream
  • 2 tablespoons corn syrup
PREP
90M
SODIUM
215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.