Diethood · by Katerina Petrovska★ 5.0 (7)
Chocolate Mousse Cake
NUTRITION · PER SERVING810M COOK
CAL 14%·PRO 8%
CARBS 20G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 21G66% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake layered with creamy mousse and topped with whipped vanilla frosting, studded with hazelnuts. Decadent and labor-intensive, it's a showstopping French-style dessert.
dessertfrenchbaked good🥣 mixer🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- ⅓ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 4 large eggs
- ⅔ cup sugar
- 10 ounces hazelnut-flavored milk chocolate (chopped (you can also use regular chocolate chips))
- 1¼ cups chilled heavy whipping cream
- ⅛ teaspoon salt
- 3 tablespoons water
- hazelnut-flavored liqueur (such as Frangelico)
- 1 cup cold heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 810M
CAL 14%·PRO 8%
CARBS 20G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 21G66% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 53mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 58mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.