Cooking Classy · by Jaclyn★ 4.9 (24)
Chocolate Mousse
NUTRITION · PER SERVING175M COOK
CAL 28%·PRO 11%
CARBS 21G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 51G83% OF CAL
29G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadently creamy and light chocolate dessert with billowy texture. Rich and indulgent, it's a classic French preparation that chocolate lovers will adore.
dessertfrench🌡️ thermometer🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 large egg yolks
- 1/4 cup (50g) granulated sugar
- 2 cups (475ml) heavy cream, (divided, plus more for topping if desired*)
- 1 pinch sea salt ((optional))
- 2 tsp (10ml) vanilla extract
- 7 oz. bittersweet chocolate,** (chopped small)
At a glance
PER SERVING · TIME 175M
CAL 28%·PRO 11%
CARBS 21G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 51G83% OF CAL
29G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 24mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 49mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.