Once Upon a Chef · by Jennifer Segal★ 4.6 (145)
Chocolate Mousse
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 10%
CARBS 33G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 25G63% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy chocolate mousse made with whipped cream, chocolate, and eggs. Decadent and elegant, perfect as a make-ahead dessert for special occasions.
dessertfrench🥣 mixer⚡ microwave🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 6 ounces semi-sweet chocolate, (best quality)
- 3 large eggs, (at room temperature, yolks and whites separated)
- ½ teaspoon cream of tartar
- ¼ cup + 2 tablespoons sugar
- ½ cup heavy cream, (cold)
- ½ teaspoon vanilla extract
- 2 teaspoons sugar
- Chocolate shavings
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 10%
CARBS 33G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 25G63% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 41mg
- Total sugar
- 30g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.