Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Chocolate Mousse
NUTRITION · PER SERVING140M COOK
CAL 33%·PRO 19%
CARBS 48G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER39G TOTAL SUGAR
FAT 48G65% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious, airy mousse made from rich dark chocolate with a velvety texture, topped with whipped cream and chocolate shavings. A simple yet elegant dessert for chocolate lovers.
dessertfrench⚡ microwavegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ounces dark chocolate (high quality, roughly chopped)
- 3 large eggs (separated)
- ¼ cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
- whipped cream
- chocolate shavings
At a glance
PER SERVING · TIME 140M
CAL 33%·PRO 19%
CARBS 48G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER39G TOTAL SUGAR
FAT 48G65% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 114mg
- Total sugar
- 39g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.