Crazy for Crust · by Dorothy Kern★ 4.5 (11)
Chocolate Monkey Bread Recipe
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 10%
CARBS 57G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER26G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun pull-apart chocolate breakfast treat made with premade biscuits, sugar, cocoa, and chocolate chips. It's indulgent and comes together quickly. Perfect for holidays or special breakfasts.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cans (8-count each) Pillsbury Grands Biscuits
- ⅓ cup (67g) granulated sugar
- 3 tablespoons (15g) unsweetened cocoa powder (, divided)
- ½ cup (113g) unsalted butter (, melted)
- ¾ cup (150g) packed brown sugar
- ¼ teaspoon salt
- ½ cup (85g) chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 10%
CARBS 57G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER26G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 894mg
- Total sugar
- 26g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.