Chocolate Molten Lava Cakes
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Oh Sweet Basil · by Carrian Cheney3.8 (63)

Chocolate Molten Lava Cakes

NUTRITION · PER SERVING115M COOK
CAL 72%·PRO 36%
CARBS 165G46% OF CAL
9G FIBER0G ADDED0G INTRINSIC22G OTHER134G TOTAL SUGAR
FAT 89G55% OF CAL
48G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cakes with a molten fudgy center, served warm with vanilla ice cream and chocolate shell sauce. This decadent dessert is an at-home version of the restaurant favorite.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 8
  • 1 Box Duncan Hines Fudge Cake Mix
  • 3 Large Eggs
  • 1/2 Cup Sour Cream
  • 1 Cup Milk
  • 1/2 Cup Oil
  • Vanilla Ice Cream (for serving)
  • Chocolate Shell Ice Cream Topping (for serving)
  • Caramel Sauce (for serving)
  • 1 Can Sweetened Condensed Milk (14-oz.)
  • 1 Bag Semi Sweet Chocolate Chips (12-oz.)
  • 4 Tablespoons Unsalted Butter
  • 1 teaspoon Pure Vanilla Extract
  • 1 Pinch Salt
  • 2 Cups Chocolate Chips ((we do half milk, half semi-sweet or all semi-sweet))
  • 1/4 Cup Coconut Oil
PREP
85M
SODIUM
570MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.