Chocolate Molten Fudge Cakes
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Mel's Kitchen Cafe · by Mel4.7 (13)

Chocolate Molten Fudge Cakes

NUTRITION · PER SERVING275M COOK
CAL 23%·PRO 17%
CARBS 61G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER48G TOTAL SUGAR
FAT 22G43% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate molten lava cakes with a gooey center, made from butter, chocolate, eggs, and cocoa powder. Served warm with powdered sugar, they're an indulgent dessert with that signature flowing chocolate center.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoons salted butter (softened)
  • 2 tablespoons granulated sugar
  • 1 tablespoon cocoa powder
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 2/3 cup natural unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup salted butter (softened)
  • 2/3 cup granulated sugar
  • 2/3 cup lightly packed brown sugar
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup finely chopped semisweet or bittersweet chocolate
  • Powdered sugar for sprinkling
  • Warm strawberry or raspberry jam for drizzling
  • Ice cream for serving
PREP
260M
SODIUM
205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.