Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 9%
CARBS 76G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER77G TOTAL SUGAR
FAT 17G30% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate cake with molasses undertones, studded with chocolate chips and dates, topped with a creamy Baileys Irish Cream glaze. Rich and indulgent with pleasant depth of flavor. Serves as a special dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsulphered dark molasses (I use Grandma's Original
  • 1/2 cup canola or vegetable oil
  • 1/2 cup sour cream (Greek yogurt may be substituted)
  • 1/4 cup brown sugar (packed (light or dark may be used))
  • 2 tablespoons brewed coffee (optional but recommended (leftover or cold is fine))
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup unsweetened natural cocoa powder (sifted)
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (optional and to taste)
  • 3/4 heaping cup Medjool dates (pitted and roughly chopped (about 12 to 15 average-sized dates, chopped))
  • 3/4 heaping cup semi-sweet chocolate chips
  • 1/4 cup Baileys Irish Cream
  • 2 to 3 cups+ confectioners' sugar (sifted)
  • 1 to 2 tablespoons unsalted butter (softened; optional)
  • 1 teaspoon vanilla extract
PREP
5M
SODIUM
158MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.