Ministry of Curry · by Archana Mundhe
Chocolate Modak
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 6%
CARBS 4G29% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 3G51% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chocolate modak made with just three main ingredients: mawa, sugar, and cocoa powder. Small, sweet Indian dumplings perfect for festivals.
dessertindianbaked good🍳 skilletgluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 12 oz mawa (341 grams) (Thawed. I highly recommend the Vadilal brand, please see notes.)
- ½ cup sugar
- 3 tablespoons cocoa powder
- 1 teaspoon ghee (optional)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 6%
CARBS 4G29% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 3G51% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 206mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 76mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.