Chocolate Mocha Cheesecake
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)

Chocolate Mocha Cheesecake

NUTRITION · PER SERVING460M COOK
CAL 38%·PRO 52%
CARBS 70G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER55G TOTAL SUGAR
FAT 50G60% OF CAL
26G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cheesecake with toffee bits, topped with chocolate mocha whipped cream and candy. A decadent holiday dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • Crust:
  • 1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers)
  • 1/2 cup toasted almonds (finely chopped)
  • 1/2 cup Heath Bars (chopped or Heath Bits)
  • 2 tablespoons dark brown sugar (packed)
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter (melted)
  • Filling:
  • 4 8- ounce packages cream cheese (room temperature)
  • 1 cup dark brown sugar (packed)
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract
  • 8 ounces chocolate-covered Heath bars (chopped or Heath Bits)
  • Mocha Whipped Cream:
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons granulated white sugar
  • 2 tablespoons unsweetened cocoa powder (regular or Dutch processed)
  • 1 teaspoon instant coffee powder or espresso powder
  • 1 cup cold heavy whipping cream
  • Topping:
  • 1/2 cup Mini Reeses (chopped)
  • 3/4 cup Holiday M&M's (crushed)
PREP
20M
SODIUM
385MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.