RecipeTin Eats · by Nagi★ 5.0 (48)
Chocolate Mirror Glaze
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 16%
CARBS 69G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER61G TOTAL SUGAR
FAT 28G47% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy, reflective chocolate glaze used to coat cakes for a professional appearance. Smooth and shiny when applied at the correct temperature, it requires precision but yields stunning results.
componentfrench🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 x 20cm / 8" chocolate cake (2 layers) ((Note 1))
- 2 batches Dark Chocolate Ganache ((Note 2))
- 2 1/2 tbsp water ((just cold tap water))
- 4 tsp gelatine powder ((Note 3))
- 2/3 cup water
- 2/3 cup cream (, pure / regular whipping cream, better than thickened/heavy cream (Note 4))
- 1 cup cocoa powder (, unsweetened, sifted (preferably dutch processed, Note 5))
- 1 cup + 2 tbsp white sugar (, caster/superfine (Note 6))
- Gold dust and gold leaf (, optional decorations (Note 7))
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 16%
CARBS 69G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER61G TOTAL SUGAR
FAT 28G47% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 89mg
- Total sugar
- 61g
- Added sugar
- ≥54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.