Bakerita · by Rachel Conners★ 5.0 (8)
Chocolate Mint Shortbread Cookies
NUTRITION · PER SERVING155M COOK
CAL 64%·PRO 32%
CARBS 139G43% OF CAL
15G FIBER0G ADDED0G INTRINSIC44G OTHER80G TOTAL SUGAR
FAT 82G58% OF CAL
49G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and mint shortbread cookies dipped in dark chocolate. Buttery, tender, and minty-fresh, perfect for afternoon tea or a simple dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsalted butter (softened)
- ⅔ cup powdered sugar (sifted)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups 8.5 oz all-purpose flour
- ¼ cup Dutch-processed cocoa powder
- ½ cup Andes mint chips
- ½ cup mini semi-sweet chocolate chips
- 1 cup semi-sweet chocolate chips
- ½ teaspoon mint extract
- 1 tablespoon vegetable shortening or oil
- Mint chips or crushed candy canes
At a glance
PER SERVING · TIME 155M
CAL 64%·PRO 32%
CARBS 139G43% OF CAL
15G FIBER0G ADDED0G INTRINSIC44G OTHER80G TOTAL SUGAR
FAT 82G58% OF CAL
49G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 15m
- Sodium
- 158mg
- Total sugar
- 80g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 55mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.