Crazy for Crust · by Dorothy Kern
Chocolate Mint Poke Cake
NUTRITION · PER SERVING165M COOK
CAL 27%·PRO 15%
CARBS 72G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER53G TOTAL SUGAR
FAT 26G44% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cake poked and soaked with a peppermint mixture, topped with mint whipped cream and crushed Oreos. A sweet, minty indulgence.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15 ounce chocolate cake mix (plus water, oil, and eggs on the box to make the cake)
- 1 14 ounce can sweetened condensed milk
- 1 10 ounce jar hot fudge ice cream topping
- 1 ¼ teaspoons Peppermint Extract (, divided)
- 8 ounces whipped topping ((thawed))
- 3-4 drops green food coloring
- 1 cup Oreos (crushed)
At a glance
PER SERVING · TIME 165M
CAL 27%·PRO 15%
CARBS 72G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER53G TOTAL SUGAR
FAT 26G44% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 463mg
- Total sugar
- 53g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.