House of Nash Eats · by Amy Nash★ 5.0 (1)
Chocolate Mint Magic Shell
NUTRITION · PER SERVING6M COOK
CAL 17%·PRO 0%
CARBS 22G26% OF CAL
0G FIBER18G ADDED4G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 27G70% OF CAL
22G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient mint chocolate shell made with melted chocolate and coconut oil. Hardens when drizzled over ice cream for a crispy coating.
condimentamerican⚡ microwave
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Andes Mints, (chopped (plus more for garnish, if desired))
- 1/4 cup coconut oil
At a glance
PER SERVING · TIME 6M
CAL 17%·PRO 0%
CARBS 22G26% OF CAL
0G FIBER18G ADDED4G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 27G70% OF CAL
22G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 0mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 45mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.