Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Mint Macarons
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 16%
CARBS 55G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER49G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate chocolate mint macarons with a rich chocolate ganache filling and mint flavoring. These French almond-flour cookies are labor-intensive but create an impressive, elegant dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 100 g of egg whites aged at room temperature
- Pinch of Cream of tartar
- 35 g of superfine sugar
- 110 g of Almond flour
- 200 g of Powdered Sugar
- 10 g cocoa powder
- For the Mint Ganache
- 1/4 cup mini chocolate chips
- 1/4 cup chopped creme de menthe pieces
- 1/3 cup heavy cream
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 16%
CARBS 55G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER49G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 32mg
- Total sugar
- 49g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.