Two Peas & Their Pod · by Maria Lichty
Chocolate Mint Icebox Cupcakes
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 3%
CARBS 22G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 27G72% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate mint cupcakes with a whipped peppermint cream filling and chocolate topping. Easy and festive, perfect for St. Patrick's Day or any time you want a quick dessert.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 3 tablespoons powdered sugar
- 1/4 teaspoon peppermint extract
- Green food coloring
- 1 5.25 ounce box Anna's Chocolate Mint Thins
- Chopped Andes Mints (for decorating)
- Sprinkles (for decorating)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 3%
CARBS 22G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 27G72% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 33mg
- Total sugar
- 20g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 42mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.