The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Chocolate Mint Ice Cream
NUTRITION · PER SERVING380M COOK
CAL 22%·PRO 12%
CARBS 30G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 36G71% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn ice cream with rich chocolate and refreshing mint. Sweet, smooth, and perfect for a simple frozen dessert.
dessertamerican⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 oz can sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tsp mint extract
- 1/2 cup mini semi-sweet chocolate chips
- 2 cups heavy whipping cream, (divided)
- 1/2 cup mini semi-sweet chocolate chips, (divided)
- 2 Tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 380M
CAL 22%·PRO 12%
CARBS 30G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 36G71% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 64mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 148mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.