Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Chocolate Mint Cookies Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 4%
CARBS 21G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 9G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate mint cookies with a fudgy texture and bright mint flavor. Make-ahead and freezer-friendly for holiday platters.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 ounces (57g) semi-sweet chocolate
- 1 cup (226g) unsalted butter (, softened)
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla
- 2 large eggs
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons (10g) unsweetened cocoa powder
- 2 ¼ cups (273g) all-purpose flour
- 1 cup (170g) chocolate chips
- 1 cup Andes Creme de Menthe Baking Chips ((plus more for garnish))
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 4%
CARBS 21G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 9G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 81mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 17mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.