The Recipe Rebel · by Ashley Fehr★ 5.0 (21)
Chocolate Mint Cookies
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 5%
CARBS 38G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate cookies topped with thick creamy mint frosting and rich chocolate ganache. Festive and indulgent, combining chocolate and mint in every bite.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter ((room temperature))
- 1 cup granulated sugar ((200 grams))
- 1 teaspoon vanilla
- 1 large egg ((room temperature))
- 1¼ cups flour ((163 grams) fluffed and levelled )
- ⅓ cup unsweetened cocoa powder ((30 grams))
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups powdered icing sugar
- 1 tablespoon milk
- ½-1 teaspoon mint extract ((depending on your tastes))
- green food coloring ((optional))
- ¾ cup semisweet chocolate chips or chopped chocolate (130 grams)
- 1 tablespoon oil
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 5%
CARBS 38G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 82mg
- Total sugar
- 29g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.