Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Chocolate Mint Cookies
NUTRITION · PER SERVING24M COOK
CAL 12%·PRO 6%
CARBS 33G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate cookies with a fudgy texture and bright mint flavor throughout. They're quick to make with no chilling required and perfect for holidays.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ tsp mint extract
- 1 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp sea salt
- 1 cup mint baking pieces ((or chocolate chips))
- 2 Tablespoons sugar for rolling ((or sprinkles))
At a glance
PER SERVING · TIME 24M
CAL 12%·PRO 6%
CARBS 33G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 104mg
- Total sugar
- 22g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.