Two Peas & Their Pod · by Maria Lichty★ 4.5 (100)
Chocolate Mint Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 5%
CARBS 27G54% OF CAL
2G FIBER18G SUGAR7G OTHER
FAT 11G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate cookies studded with mint chocolate chips. A festive favorite with deep cocoa flavor and refreshing mint, baked until just set.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup Dutch processed cocoa
- 1 cup unsalted butter, (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs, (at room temperature)
- 1 teaspoon vanilla extract
- 2 cups mint chocolate chips, (plus more for topping the cookies)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 5%
CARBS 27G54% OF CAL
2G FIBER18G SUGAR7G OTHER
FAT 11G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.