Brown Eyed Baker · by Michelle Lettrich
Chocolate Mint Brownies
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 9%
CARBS 67G65% OF CAL
3G FIBER27G ADDED24G INTRINSIC12G OTHER52G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies infused with cool mint flavor from peppermint patties and a hint of coffee depth. Rich and indulgent, they're perfect for dessert or as a sweet treat any time of day.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces unsweetened chocolate
- 8 ounces unsalted butter
- 5 eggs (at room temperature)
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 tablespoon instant coffee or espresso
- 3½ cups sugar
- 1 2/3 cup all-purpose flour
- 2 pounds peppermint patties
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 9%
CARBS 67G65% OF CAL
3G FIBER27G ADDED24G INTRINSIC12G OTHER52G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 51mg
- Total sugar
- 52g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.