Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Chocolate-Mint Avocado Cookies
NUTRITION · PER SERVING100M COOK
CAL 4%·PRO 4%
CARBS 13G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gluten-free cookies made with avocado, chocolate, and peppermint extract. These unique treats are rich and minty with a fudgy texture. Perfect for dessert or a party platter.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 1/2 cups oat flour ((270g) click for recipe)
- 2 teaspoons cornstarch
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2/3 cup avocado ((150g) mashed )
- 3/4 cup raw, organic cane sugar
- 1/4 cup +2 tablespoons coconut sugar
- 2 large egg yolks
- 1 1/2 teaspoons pure vanilla extract
- 1/4 cup +2 tablespoons avocado ((86g) mashed)
- 1/2 cup semi-sweet chocolate chips
- 4 tablespoons unsweetened cocoa powder
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 4%·PRO 4%
CARBS 13G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 104mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 3mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.