Chef Savvy · by Kelley Simmons★ 4.7 (3)
Chocolate Mint Andes Brownies
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 13%
CARBS 53G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 26G52% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra fudgy brownies topped with a thick peppermint buttercream frosting and Andes chocolate candies. Rich and decadent, these are perfect for chocolate and mint lovers.
dessertamerican⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 tbsp unsalted butter, cubed
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 tbsp instant coffee granules
- 1/2 tsp baking powder
- 2 large eggs
- 2 tsp vanilla extract
- 2/3 cup all purpose flour
- 18 Andes chocolate candies, plus more for topping
- 3/4 cup semi sweet chocolate chips
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 13%
CARBS 53G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 26G52% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 163mg
- Total sugar
- 38g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.