Tastes Better From Scratch · by Lauren Allen★ 5.0 (227)
Chocolate Milkshake
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 18%
CARBS 64G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER52G TOTAL SUGAR
FAT 25G43% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy chocolate shake made with just three ingredients: chocolate, milk, and heavy cream. A quick indulgent treat or simple dessert.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups vanilla ice cream or chocolate ice cream
- 1/3 cup milk (, or more as needed, or use chocolate milk)
- 1/3 cup chocolate sauce
- whipped cream (, optional, for topping)
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 18%
CARBS 64G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER52G TOTAL SUGAR
FAT 25G43% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 256mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 291mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.