Sugar Spun Run · by Sam Merritt★ 5.0 (11)
Chocolate Meringues
NUTRITION · PER SERVING200M COOK
CAL 3%·PRO 2%
CARBS 11G77% OF CAL
1G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp meringues made with just six ingredients, dusted with cocoa and optionally dunked in dark chocolate. A light, airy, chocolate treat.
dessertfrenchbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 4 large egg whites (room temperature)
- ½ teaspoon cream of tartar
- ⅛ teaspoon table salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ⅓ cup natural cocoa powder (sift after measuring)
- 1 cup semisweet or dark chocolate chips or couverture chocolate ((or 6 oz finely chopped chocolate bar))
At a glance
PER SERVING · TIME 200M
CAL 3%·PRO 2%
CARBS 11G77% OF CAL
1G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 18mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.