An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Chocolate Meringue Dessert
NUTRITION · PER SERVING210M COOK
CAL 23%·PRO 12%
CARBS 49G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 28G55% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate chocolate meringue clouds with a crispy exterior and chewy center, topped with whipped cream and chocolate. Light and elegant for a special dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large egg whites (room temperature)
- ½ cup fine sugar (also known baker's sugar)
- ¼ teaspoon cream of tartar
- 2 tablespoons sifted unsweetened cocoa (dutch processed)
- 1 cup cream whole, heavy or whipping cream with at least 30% fat content
- 2 tablespoons powdered sugar sifted
- 6 chocolate kisses or even ¼ cup of chocolate chips
- ½ cup fresh berries or even grated chocolate
At a glance
PER SERVING · TIME 210M
CAL 23%·PRO 12%
CARBS 49G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 28G55% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 62mg
- Total sugar
- 43g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.