Well Plated · by Erin Clarke★ 4.8 (6)
Chocolate Meringue Cookies
NUTRITION · PER SERVING90M COOK
CAL 3%·PRO 2%
CARBS 8G58% OF CAL
1G FIBER7G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 3G39% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy meringue cookies flavored with chocolate, hazelnuts, and espresso, with a slight chew. Elegant and not too sweet, they're a sophisticated treat.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 32- 1/2 cup hazelnuts (whole and toasted; or swap toasted pecans or almonds)
- 1/3 cup bittersweet chocolate (finely chopped)
- 1 teaspoon espresso powder
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 4 large egg whites (room temperature)
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 3%·PRO 2%
CARBS 8G58% OF CAL
1G FIBER7G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 3G39% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 21mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.