Tastes Better From Scratch · by Lauren Allen★ 4.8 (25)
Chocolate Mayonnaise Cake
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 12%
CARBS 63G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER44G TOTAL SUGAR
FAT 23G44% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with mayonnaise and topped with warm chocolate frosting. Vintage recipe that's surprisingly rich and tender.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 cup mayonnaise
- 1 cup water (, lukewarm )
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1/3 cup butter
- 1 1/4 cups granulated sugar
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 12%
CARBS 63G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER44G TOTAL SUGAR
FAT 23G44% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 345mg
- Total sugar
- 44g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.