Belly Full · by Amy Flanigan
Chocolate Mayonnaise Cake
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 9%
CARBS 53G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 24G50% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made with mayonnaise in place of oil and eggs, topped with chocolate frosting. The mayo keeps it tender and adds subtle richness to this classic dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk
- 1 cup full fat mayonnaise
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (, spooned and leveled)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- pinch of salt
- 1/2 cup unsalted butter (, softened to room temperature)
- 1/4 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 2 to 4 tablespoons heavy cream
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 9%
CARBS 53G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 24G50% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 371mg
- Total sugar
- 37g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.