Chocolate Mayonnaise Cake
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The Recipe Critic · by Alyssa Rivers

Chocolate Mayonnaise Cake

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 9%
CARBS 55G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER40G TOTAL SUGAR
FAT 21G46% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake made with mayonnaise for extra moisture and tenderness, finished with a simple frosting. Decadent and straightforward.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ¾ cup mayonnaise
  • 1 ¼ cup warm coffee
  • 2 large eggs, (room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder, (not Dutch process)
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 3 cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • 3 tablespoons milk (more as needed)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
PREP
10M
SODIUM
418MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.