Chocolate Matzo Crack: 3 Ways (Gluten-Free!)
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Lexi's Clean Kitchen · by Lexi★ 5.0 (1)

Chocolate Matzo Crack: 3 Ways (Gluten-Free!)

NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 16%
CARBS 84G41% OF CAL
28G FIBER0G ADDED0G INTRINSIC31G OTHER25G TOTAL SUGAR
FAT 58G63% OF CAL
30G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy matzo crackers covered with melted chocolate and topped with various mix-ins like nuts, dried fruit, and seeds. Three flavor variations of this easy, no-bake gluten-free treat.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1-10.5 oz box Yehuda Gluten Free Matzo-Style Squares
  • 2 cups dark chocolate chips
  • 1/3 cup natural-style peanut butter at room temperature
  • 1/2 cup chopped nuts of choice
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup raw pumpkin seeds or sunflower seeds
  • Coarse sea salt
  • 1 cup maple sugar (can use coconut sugar but we highly recommend maple sugar)
  • 1 teaspoon water (to help sugar melt)
  • 1 cup unsalted butter (cut each stick in to 4 pieces)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon fine sea salt
  • Optional: 1 teaspoon flaky sea salt
  • You'll need a candy thermometer
PREP
10M
SODIUM
664MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.