A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)

Chocolate Matcha Cake

Name: Chocolate Matcha Cake
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Yield: 1, 1 (three-layer) 8-inch cake
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 2 1/4 cups white granulated sugar; 1 cup baking cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons kosher salt; 3 large eggs; 1 cup buttermilk; 1/3 cup olive oil or neutral oil; 1 tablespoon pure vanilla extract; 1 cup hot coffee; 2 cups unsalted butter (room temperature); 5 cups powdered sugar; 1/4 teaspoon kosher salt; 2 1/2 tablespoons matcha powder; 2 1/2 teaspoons heavy cream

NUTRITION · PER SERVING80M COOK

CAL 30%·PRO 100%

CARBS 12G8% OF CAL

5G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR

FAT 3G5% OF CAL

43G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer chocolate cake with matcha buttercream frosting. The earthy, grassy matcha complements the rich chocolate for a sophisticated dessert.

dessertbaked goodlow saltvegetarian

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Ingredients

serves 1

2 1/4 cups all-purpose flour
2 1/4 cups white granulated sugar
1 cup baking cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons kosher salt
3 large eggs
1 cup buttermilk
1/3 cup olive oil or neutral oil
1 tablespoon pure vanilla extract
1 cup hot coffee
2 cups unsalted butter (room temperature)
5 cups powdered sugar
1/4 teaspoon kosher salt
2 1/2 tablespoons matcha powder
2 1/2 teaspoons heavy cream

At a glance

PER SERVING · TIME 80M