Broma Bakery · by Sofi | Broma Bakery★ 4.7
Chocolate Marshmallow Cookies
NUTRITION · PER SERVING22M COOK
CAL 25%·PRO 11%
CARBS 71G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 24G43% OF CAL
17G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy double chocolate cookies rippled with marshmallow fluff. A gooey, indulgent treat that combines classic chocolate cookie with sweet marshmallow swirls.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/3 cup light brown sugar, packed
- 1/3 cup granulated sugar
- 1 large egg, room temperature
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon espresso powder
- 1/3 cup Dutch processed cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup marshmallow fluff
At a glance
PER SERVING · TIME 22M
CAL 25%·PRO 11%
CARBS 71G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 24G43% OF CAL
17G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 326mg
- Total sugar
- 45g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.