Brown Eyed Baker · by Michelle Lettrich
Chocolate Marshmallow Cookies
NUTRITION · PER SERVING115M COOK
CAL 6%·PRO 3%
CARBS 18G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate-peanut butter cookies topped with marshmallow and covered in chocolate coating. A playful dessert combining multiple textures and flavors.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoons unsalted butter (at room temperature)
- ½ cup + 2 tablespoons granulated sugar
- ¼ cup creamy peanut butter
- 1 egg
- ½ teaspoon vanilla extract
- 2 tablespoons + 1 teaspoon milk
- 17 large marshmallows (halved crosswise)
- 2¼ cups powdered sugar
- 4½ tablespoons unsalted butter (at room temperature)
- ¼ cup hot water
- ¾ teaspoon vanilla extract
- Sprinkles (for decorating)
At a glance
PER SERVING · TIME 115M
CAL 6%·PRO 3%
CARBS 18G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 12m
- Sodium
- 28mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 6mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.