The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (12)
Chocolate Marshmallow Chubbies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 30G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 15G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid brownie-cookie loaded with chocolate chips and melted marshmallows throughout. Fudgy, chewy, and gooey—comfort in every bite.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all purpose flour
- 2 cups milk chocolate chips
- 2 cups mini marshmallows (frozen, or marshmallow bits)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 30G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 15G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 160mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 44mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.