Chocolate Marble Banana Bundt Cake
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Sally's Baking Addiction · by Sally★ 4.8

Chocolate Marble Banana Bundt Cake

NUTRITION · PER SERVING360M COOK
CAL 26%·PRO 16%
CARBS 68G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER48G TOTAL SUGAR
FAT 26G45% OF CAL
23G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist banana Bundt cake with chocolate ganache swirled throughout and topped with chocolate. Rich, buttery, and perfect for special occasions or whenever you crave chocolate and banana together.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped
  • 1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream
  • 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and 1/3 cups (320ml) buttermilk, at room temperature*
PREP
30M
SODIUM
251MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.