
Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Malted Pudding
NUTRITION · PER SERVING20M COOK
CAL 79%·PRO 92%
CARBS 239G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER213G TOTAL SUGAR
FAT 58G33% OF CAL
44G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro chocolate malt pudding layered with ovaltine, chocolate, whipped topping, and crispy malted candy. Rich, indulgent, and nostalgic.
dessertamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 small boxes instant chocolate pudding (regular is 3.4 oz or sugar-free is 1 ounce)
- 4 cups nonfat milk
- 1 cup Ovaltine powder
- 8 ounces whipped topping (regular or sugar-free, thawed)
- 1/2 cup Ovaltine powder
- 1 teaspoon vanilla
- About 24 Whopper candies
At a glance
PER SERVING · TIME 20M
CAL 79%·PRO 92%
CARBS 239G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER213G TOTAL SUGAR
FAT 58G33% OF CAL
44G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Sodium
- 2124mg
- Total sugar
- 213g
Nutrition as published by Crazy for Crust, per serving.
- PREP
- 20M
- SODIUM
- 2124MG
