Chocolate Malt Mocha Crunch Ice Cream
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Bakerita · by Rachel Conners5.0 (3)

Chocolate Malt Mocha Crunch Ice Cream

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 14%
CARBS 44G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 33G61% OF CAL
20G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy no-churn ice cream with chocolate, malt, and coffee flavors layered with chocolate chips and crunch. Rich and indulgent, it requires no ice cream maker and comes together quickly.

dessertamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • For the ice cream2 cups + 2 tablespoons heavy whipping cream
  • 1 14 oz. can sweetened condensed milk
  • 3 oz. dark chocolate (melted)
  • ¼ cup chocolate malt powder
  • 2 teaspoons instant coffee
  • 1 cup malted milk balls (chopped)
  • For the ganache½ cup chocolate chips
  • 2 tablespoons heavy cream
PREP
15M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.