Barefeet in the Kitchen · by Mary Younkin
Chocolate Malt Ice Cream
NUTRITION · PER SERVING265M COOK
CAL 23%·PRO 14%
CARBS 48G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER40G TOTAL SUGAR
FAT 30G58% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate malt ice cream evoking a thick milkshake. Nostalgic and rich, this frozen treat captures the essence of a classic malt in creamy form.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- ⅓ cup Dutch process cocoa powder
- ⅓ cup malted milk powder
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ cup semi-sweet chocolate chips
- 1½ cups milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 265M
CAL 23%·PRO 14%
CARBS 48G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER40G TOTAL SUGAR
FAT 30G58% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 141mg
- Total sugar
- 40g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.