Jo Cooks · by Joanna Cismaru★ 4.6 (169)
Chocolate Magic Cake
NUTRITION · PER SERVING320M COOK
CAL 12%·PRO 12%
CARBS 24G41% OF CAL
2G FIBER18G SUGAR4G OTHER
FAT 15G55% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A magical chocolate cake that separates into three distinct layers as it bakes. Rich and fudgy with a custard layer underneath. An impressive but easy dessert.
dessertbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 4 large eggs (at room temperature and separated)
- 1 tablespoon water
- ¾ cup sugar
- 8 tablespoons butter (unsalted and melted, 1 stick)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 6½ tablespoons all-purpose flour
- 6 tablespoons cocoa powder
- 2 cups milk (warmed up to about 95°F)
- 1 teaspoon vinegar (regular white vinegar)
At a glance
PER SERVING · TIME 320M
CAL 12%·PRO 12%
CARBS 24G41% OF CAL
2G FIBER18G SUGAR4G OTHER
FAT 15G55% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.