Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Chocolate Madeleines
NUTRITION · PER SERVING38M COOK
CAL 5%·PRO 3%
CARBS 11G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G57% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chocolate sponge cakes in classic shell molds, topped with white chocolate. Delicate French cookies with rich cocoa flavor.
dessertfrenchbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 100g / 3/4 cup flour
- 70g / 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs (large)
- 200g / 1 cup sugar
- 1 tsp orange blossom water or vanilla
- 185g / 6oz unsalted butter (melted and cooled to room temperature)
- butter for greasing the pan
- 100g / 3½oz white chocolate
- sprinkles
At a glance
PER SERVING · TIME 38M
CAL 5%·PRO 3%
CARBS 11G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G57% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 43mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 12mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.