Crazy for Crust · by Dorothy Kern★ 3.9 (88)
Chocolate Macaroon Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 16%
CARBS 76G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER65G TOTAL SUGAR
FAT 42G55% OF CAL
31G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate macaroon pie combining coconut macaroon crust with a rich dark chocolate ganache filling. Sweet, decadent, and bakes into a single pie.
dessertamerican🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅔ cup (83g) all purpose flour ((may substitute 1:1 GF All Purpose Flour))
- 5 ½ cups (550g) shredded sweetened coconut
- ½ teaspoon salt
- 1 (14 ounce can) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
- 2 cups (340g) semi-sweet or dark chocolate chips ((about 12 ounces))
- 1 cup (237ml) heavy whipping cream
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 16%
CARBS 76G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER65G TOTAL SUGAR
FAT 42G55% OF CAL
31G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 321mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.