Chocolate Macarons with Nutella Filling
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Little Sunny Kitchen · by Diana5.0 (8)

Chocolate Macarons with Nutella Filling

NUTRITION · PER SERVING135M COOK
CAL 18%·PRO 11%
CARBS 43G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER39G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate French macarons with a smooth chocolate shell and silky Nutella cream filling. These elegant cookies require precision but yield impressive, bakery-quality results for special occasions.

dessertfrenchbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 130 grams almond flour
  • 120 grams powdered sugar
  • 10 grams good quality unsweetened cocoa powder, dutch process or natural
  • 100 grams egg whites (at room temperature (around 3 large egg whites))
  • ¼ teaspoon cream of tartar
  • 90 grams granulated sugar (you can also use caster sugar)
  • ½ cup unsalted butter (softened to room temperature)
  • ½ cup Nutella
  • 1 cup powdered sugar
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • pinch salt
  • ½ cup semisweet chocolate chips (melted)
  • crushed hazelnuts
PREP
120M
SODIUM
53MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.